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Welcome to the world of Sugar & Spice Pretzel Delights, where the delightful crunch of freshly baked pretzels meets the warm, comforting flavors of cinnamon and sugar. This recipe is not just another snack; it’s an experience that brings the joy of homemade treats right to your kitchen. Homemade pretzels are a nostalgic comfort food for many, evoking memories of county fairs and street vendors, where the aroma of freshly baked dough lures you in.

Cinnamon Sugar Pretzel Bites

Dive into the world of homemade snacks with Sugar & Spice Pretzel Delights! This delightful recipe combines the satisfying crunch of baked pretzels with a sweet cinnamon-sugar coating, making it perfect for gatherings or cozy nights in. Experience the joy of making pretzels from scratch, as you learn about essential ingredients and techniques that create their signature chewy texture. With easy-to-follow steps, you can impress friends and family with this delicious treat! Enjoy them warm, with a variety of dipping sauces for an extra special touch.
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Ingredients
  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ tsp) active dry yeast

2 tbsp granulated sugar

4 cups all-purpose flour

1 tsp salt

½ cup baking soda (for boiling)

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 tsp ground cinnamon

Instructions
 

Activate the Yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.

    Make the Dough: Add flour and salt to the yeast mixture. Mix with a wooden spoon until it starts to come together, then transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

      Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

        Preheat the Oven: While the dough is rising, preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

          Shape the Pretzel Bites: Once the dough has risen, punch it down and divide it into small sections (each about 1 inch in size). Roll each piece into a rope about 6 inches long, then cut into bite-sized pieces.

            Boil the Bites: In a large pot, bring about 8 cups of water to a gentle boil and stir in the baking soda. Carefully drop the pretzel bites into the boiling water, cooking them for about 30 seconds on each side. Remove them with a slotted spoon and set them on a clean towel to drain.

              Coat with Butter and Cinnamon Sugar: Once all pretzel bites are boiled, brush them generously with melted butter. In a separate bowl, mix the granulated sugar and cinnamon together, then roll each pretzel bite in the cinnamon sugar mixture until fully coated.

                Bake the Bites: Place the pretzel bites on the prepared baking sheet, leaving a little space between each. Bake in the preheated oven for about 12-15 minutes, or until golden brown.

                  Cool and Serve: Remove the pretzel bites from the oven and let them cool slightly. Serve warm with a side of icing or caramel sauce for dipping, if desired.

                    Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6