Go Back
Cinnamon Roll Muffins are a delightful fusion that brings together the beloved qualities of classic cinnamon rolls and the convenience of muffins. Imagine waking up to the soft, fluffy texture of a muffin infused with a sweet cinnamon filling, topped off with a creamy glaze. This treat is more than just a breakfast item; it’s an experience that elevates any meal to something special. Whether you’re preparing for a leisurely brunch or a cozy family breakfast, these muffins are sure to impress. The aroma of cinnamon wafting through your kitchen is enough to make anyone's mouth water, creating an inviting atmosphere that beckons everyone to gather around the table.

Cinnamon Roll Muffins

Discover the irresistible Cinnamon Roll Muffins, a perfect blend of fluffy muffins and gooey cinnamon rolls. These treats boast a rich cinnamon filling and a creamy glaze, making them a delightful addition to any breakfast or brunch. Effortlessly whip them up with simple ingredients and minimal prep time. Ideal for busy mornings or family gatherings, these muffins bring warmth and joy to your table, promising a sweet experience you won't forget. Enjoy them fresh from the oven or as a delicious snack throughout the day!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

3/4 cup milk

1/3 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

For the Cinnamon Filling:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

3 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.

        Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are still a few lumps.

          Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until it forms a thick paste.

            Fill Muffin Tin: Spoon about 2 tablespoons of batter into each muffin cup. Then, add a small dollop (about 1 teaspoon) of the cinnamon filling on top of the batter. Finally, cover the filling with an additional tablespoon of batter, making sure to seal the filling inside.

              Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the muffins comes out clean.

                Cool Down: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

                  Make the Cream Cheese Glaze: While the muffins are cooling, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.

                    Drizzle Glaze: Once the muffins have cooled slightly, drizzle the cream cheese glaze on top of each muffin using a spoon or a piping bag for a decorative touch.

                      Serve: Enjoy your warm Cinnamon Roll Muffins, either fresh out of the oven or at room temperature. They pair wonderfully with a cup of coffee or tea!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 muffins