Cinnamon Roll Bliss Bars

There’s something undeniably heartwarming about the experience of baking. The gentle hum of the oven, the aroma of sweet spices filling the air, and the anticipation of indulging in a freshly baked treat create a magical atmosphere in any kitchen. Among the plethora of baked goods, cinnamon rolls hold a special place in our hearts. Their soft, pillowy texture swirled with a rich, spiced filling offers a comforting taste of nostalgia. However, if you're looking for a delightful twist on this classic pastry, look no further than Cinnamon Roll Bliss Bars.

Experience the warmth and joy of baking with these Cinnamon Roll Bliss Bars! Combining the classic flavors of cinnamon rolls with an easy-to-make bar format, these treats are perfect for any occasion. With a luscious cream cheese frosting and a delightful cinnamon swirl, they offer a wonderful balance of sweet and spiced flavors. This simple recipe is sure to impress your friends and family, making every bite a cozy moment of indulgence. Enjoy the nostalgia and comfort these bars bring to your kitchen!

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Ingredients

For the Bars:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

For the Cinnamon Swirl:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (adjust for desired consistency)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix melted butter, eggs, vanilla extract, and buttermilk until smooth.

Combine Wet & Dry: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.

Prepare the Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until it forms a spreadable paste.

Layer the Batter: Spread half of the batter into the prepared baking dish using a spatula, creating an even layer.

Add Cinnamon Swirl: Spoon the cinnamon swirl mixture over the batter, and use a knife to create a marbled effect by gently swirling the mixture into the batter.

Top with Remaining Batter: Pour the remaining batter over the cinnamon swirl layer and use the spatula to even it out.

Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Make Cream Cheese Frosting: While the bars are baking, prepare the frosting by beating together the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, mixing until creamy.

Cool and Frost: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, spread the cream cheese frosting evenly over the top.

Serve: Cut into squares and enjoy your delicious Cinnamon Roll Bliss Bars!

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Prep Time, Total Time, Servings: 25 minutes | 1 hour | 12 bars