Discover the joy of baking with this simple and delicious Cinnamon Crescent Twists recipe! Perfect for breakfast or a sweet snack, these flaky pastries are made from refrigerated crescent dough and coated in a delightful cinnamon-sugar mixture. With easy-to-follow instructions, you'll have warm, golden-brown twists in no time. Customize them with a glaze or nuts for added flair. Serve them fresh from the oven and enjoy the delightful aroma in your kitchen!
1 can (8 oz) refrigerated crescent dough
1/4 cup sugar
2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
A pinch of salt
Optional: 1/4 cup chopped nuts (walnuts or pecans)
Optional: Glaze (1 cup powdered sugar + 2-3 tablespoons milk)