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If you’re looking to elevate your grilling game, Zesty Cilantro Lime Grilled Chicken Breasts are a dish that promises to deliver a burst of flavor with every bite. This vibrant recipe combines the tangy zest of lime with the fresh taste of cilantro, creating a culinary experience that is both refreshing and satisfying. Perfect for summer barbecues, family dinners, or even meal prep for the week, this dish is versatile and can be enjoyed in various ways, from a standalone entrée to a delicious addition to salads and wraps.

Cilantro Lime Grilled Chicken Breasts

Discover the vibrant flavors of Zesty Cilantro Lime Grilled Chicken Breasts, a perfect addition to any meal! This recipe combines the tangy zest of lime with fresh cilantro for a refreshing and satisfying dish. Marinated for maximum flavor, this chicken is great for summer barbecues, family dinners, or meal prepping. Enjoy it on its own, in salads, or wraps. Elevate your grilling game with this delicious and versatile recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lime juice (about 2 limes)

1/4 cup fresh cilantro, chopped (plus extra for garnish)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the fresh lime juice, chopped cilantro, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk until well combined.

    Marinate the Chicken: Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 2-4 hours for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, make sure the coals are glowing red and covered with gray ash.

        Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the marinade. Place the chicken breasts on the hot grill. Cook for about 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes on the other side, or until the internal temperature reaches 165°F.

          Rest the Chicken: Once fully cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.

            Serve: Slice the chicken breasts and garnish with additional chopped cilantro and lime wedges. Serve with your favorite sides, such as grilled vegetables, rice, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes marinating | 4 servings