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Explore the delightful world of breakfast with our Decadent Chocolate Croissant Breakfast Bake! This indulgent dish combines the flaky richness of buttery croissants with the sweet allure of chocolate, making it a perfect choice for family gatherings or brunch with friends. Imagine waking up to the warm aroma of chocolate melting into golden-brown croissants, perfectly baked and ready to be savored. Not only is it simple to prepare, but it also provides a comforting and satisfying start to your day. In this article, we’ll delve into the recipe, its ingredients, and the steps needed to create this mouthwatering dish, along with some background on its culinary appeal and variations.

Chocolate Croissant Breakfast Bake

Start your morning with a touch of indulgence by trying our Decadent Chocolate Croissant Breakfast Bake! This effortless yet luxurious dish combines buttery croissants with rich melted chocolate, creating a blissful breakfast experience. Perfect for family gatherings or brunch, it can be prepared ahead of time for ultimate convenience. With a few simple ingredients, you’ll impress everyone with a mouthwatering and satisfying dish that elevates your breakfast routine. Enjoy the delightful flavors and savor each bite!
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Ingredients
  

6 large buttery croissants, cut into bite-sized pieces

1 cup semi-sweet chocolate chips

4 large eggs

1 cup milk (whole or almond)

1/2 cup heavy cream

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

A pinch of salt

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

      Layer the Croissants: In the prepared baking dish, evenly distribute the bite-sized croissant pieces. Sprinkle the semi-sweet chocolate chips over the croissant pieces, making sure they are evenly spread out.

        Make the Custard Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth.

          Combine: Pour the custard mixture evenly over the croissant and chocolate layer, ensuring that all pieces are soaked. Gently press down on the croissants with a spatula to help them absorb the mixture.

            Rest Time: Allow the mixture to sit for about 15 minutes, letting the croissants absorb the custard.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

                Cool Before Serving: Once baked, take the dish out of the oven and let it cool for 10 minutes. If desired, dust with powdered sugar before serving.

                  Serve & Enjoy: Cut into squares and serve warm. This bake pairs wonderfully with fresh fruit or a dollop of whipped cream.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8-10