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As summer approaches, frozen treats become a household favorite, especially among families and children. The allure of something cold and sweet on a hot day is irresistible, and it’s no wonder that popsicles and frozen desserts are in high demand. Among these delightful treats, Choco-Banana Bliss Pops stand out as a delicious and easy-to-make dessert that combines the rich flavors of chocolate with the natural sweetness of bananas. These pops not only satisfy your sweet tooth but also bring a touch of joy and excitement to the dessert table.

Chocolate Covered Banana Pops

Beat the summer heat with homemade Choco-Banana Bliss Pops! This delightful frozen treat combines ripe bananas coated in rich chocolate, making it a wholesome yet indulgent dessert loved by both kids and adults. Easy to prepare and fun to customize with your favorite toppings, this recipe is perfect for family activities or parties. Enjoy the creamy banana and chocolate combination while benefiting from the nutritious properties of bananas. Ideal for warm days!
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Ingredients
  

2 ripe bananas

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

1/4 cup crushed nuts (such as almonds or walnuts)

1/4 cup shredded coconut

1/4 cup rainbow sprinkles (optional)

Wooden popsicle sticks

Instructions
 

Prepare the Bananas: Peel the bananas and cut them into 1-inch thick slices. You can also leave them whole for traditional pop shapes. Insert a wooden popsicle stick into one end of each banana slice or whole banana for easier handling.

    Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

      Dip the Bananas: Dip each banana slice or whole banana into the melted chocolate, ensuring they are completely coated. Allow any excess chocolate to drip off.

        Add Toppings: While the chocolate is still wet, roll or sprinkle the banana pops with your choice of crushed nuts, shredded coconut, or rainbow sprinkles. Be creative and mix and match to your liking!

          Set the Pops: Place the coated banana pops on a baking sheet lined with parchment paper. Once all the banana pieces are coated, place them in the freezer for about 1-2 hours, or until the chocolate has hardened.

            Serve and Enjoy: Once set, remove the pops from the freezer and serve immediately, or store them in an airtight container in the freezer for up to a week.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4