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Muffins have long been a favorite among snack enthusiasts and breakfast lovers alike. Their convenience, portability, and variety make them a versatile option for any time of day. Whether you prefer them sweet or savory, there is a muffin flavor to satisfy every craving. In recent years, the trend of creating healthier versions of classic recipes has flourished, leading to exciting innovations in muffin recipes. Enter the Choco-Zucchini Delight Muffins—an indulgent yet guilt-free twist on traditional chocolate muffins.

Chocolate Chip Zucchini Muffins

Indulge in the guilt-free delight of Choco-Zucchini Muffins! These decadent treats combine rich chocolate flavors with the health benefits of zucchini, making them perfect for breakfast or as a snack. Moist and nutritious, they feature a blend of all-purpose and whole wheat flours for a wholesome touch. Easy to prepare, with the added crunch of chocolate chips and optional nuts, these muffins prove you can enjoy dessert without compromising health. Happy baking!
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Ingredients
  

1 medium zucchini (about 1 cup, grated)

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/3 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for topping)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Prep the Zucchini: Start by grating the zucchini using a box grater. After grating, place the zucchini in a clean kitchen towel and twist to squeeze out excess moisture. This will keep your muffins from becoming too soggy.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly mixed.

      Mix Sugars and Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Do not overmix. Fold in the grated zucchini, chocolate chips, and nuts (if using) until evenly distributed.

          Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

            Fill Muffin Cups: Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full. Sprinkle a few extra chocolate chips on top of each muffin for a delightful look.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Remove the muffins from the oven. Let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins