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If you’re a dessert lover, there’s a good chance that cheesecake holds a special place in your heart. Its creamy texture and rich flavor make it a timeless favorite among many. However, as culinary trends evolve, dessert enthusiasts are constantly on the lookout for innovative ways to enjoy their beloved treats. Enter the Heavenly Chocolate Chip Cheesecake Bars—a modern twist on traditional cheesecake that combines the luxurious creaminess of cheesecake with the indulgent sweetness of chocolate chips, all encapsulated in a convenient, hand-held bar form.

Chocolate Chip Cheesecake Bars

Discover the bliss of Heavenly Chocolate Chip Cheesecake Bars, a perfect fusion of creamy cheesecake and chocolatey goodness in a delightful handheld treat. Ideal for gatherings or a cozy night in, these bars feature a buttery graham cracker crust topped with a smooth cheesecake filling and bursting with chocolate chips. Easy to make and irresistible to eat, this dessert is sure to impress your friends and family. Get ready to indulge in a slice of heaven!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon vanilla extract

For the cheesecake layer:

16 oz (450g) cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

½ cup mini chocolate chips + extra for garnish

For the topping:

¼ cup mini chocolate chips (for sprinkling on top)

Whipped cream (optional, for serving)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until all the crumbs are moistened. Press this mixture firmly into the bottom of a greased 9x13 inch baking pan to form an even layer.

    Bake the crust: Place the pan in the preheated oven and bake for 10 minutes. Remove and let cool slightly while you prepare the cheesecake layer.

      Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy with an electric mixer. Gradually add the sugar and continue beating until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until the mixture is smooth and creamy.

        Add chocolate chips: Gently fold in the ½ cup of mini chocolate chips into the cheesecake batter.

          Assemble the bars: Pour the cheesecake mixture over the prepared crust and spread it evenly. Sprinkle the remaining ¼ cup of mini chocolate chips over the top.

            Bake the cheesecake bars: Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly (it will firm up as it cools).

              Cool and chill: Once done, remove from the oven and let it cool at room temperature for about 30 minutes. Transfer the pan to the refrigerator and chill for at least 4 hours, or overnight for best results.

                Slice and serve: After chilling, lift the cheesecake from the pan using the edges of the parchment paper (if used). Slice into bars and serve with a dollop of whipped cream if desired. Enjoy!

                  Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 4 hours 60 minutes | Servings: 12 bars