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Sweet potatoes have secured their place as a beloved staple in kitchens worldwide, thanks to their naturally sweet flavor and versatile culinary applications. Beyond their delightful taste, they are a powerhouse of nutrition, making them an ideal choice for health-conscious individuals and families alike. In this article, we'll delve into an exciting recipe for Spicy Sweet Potato Bliss Wedges, a dish that beautifully marries the inherent sweetness of sweet potatoes with a tantalizing kick of spices. This recipe is not only simple to prepare but also bursting with flavor, making it suitable for novice cooks eager to experiment in the kitchen as well as seasoned chefs looking to elevate their meal offerings.

Chili Roasted Sweet Potato Wedges

Explore the delicious world of Spicy Sweet Potato Bliss Wedges! This easy and flavorful recipe transforms sweet potatoes into a crispy, spicy delight that’s perfect for any meal or as a snack. Packed with nutrients and a kick from spices like chili powder and cumin, these wedges are a healthy choice that satisfies cravings. With straightforward preparation instructions, even novice cooks can whip up this dish with confidence. Discover the joy of cooking with sweet potatoes today!
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Ingredients
  

2 large sweet potatoes, washed and scrubbed

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon cumin

Salt and black pepper to taste

2 tablespoons fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will help achieve that perfect crispy texture on the sweet potatoes.

    Prepare the Sweet Potatoes: Cut the sweet potatoes into wedges, approximately 1 inch thick. You can either leave the skin on for added texture and nutrients or peel them if you prefer.

      Season the Wedges: In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper, cumin, salt, and black pepper. Mix to create a spice blend. Add the sweet potato wedges to the bowl and toss them well to ensure they are evenly coated with the spice mix.

        Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Place the sweet potato wedges in a single layer, making sure they aren't overcrowded. This will help them roast evenly and become crispy.

          Roast the Wedges: Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through to ensure even cooking. They should be golden brown and crispy on the outside, with a soft interior.

            Garnish and Serve: Once cooked, remove the wedges from the oven and let them cool for a couple of minutes. Sprinkle with fresh cilantro and serve immediately with lime wedges on the side for a zesty finish.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings