Chili Mac Waffle Fry Skillet

In the landscape of comfort foods, few combinations excite the palate quite like chili, mac and cheese, and waffle fries. Imagine the rich, savory taste of a hearty chili nestled beneath a creamy layer of mac and cheese, all served atop a bed of crispy, golden waffle fries. This Chili Mac Waffle Fry Skillet is a culinary adventure that brings together these beloved classics, transforming ordinary ingredients into an extraordinary dish that is sure to please family and friends alike.

Discover a comfort food masterpiece with this Chili Mac Waffle Fry Skillet! This dish combines rich and hearty chili, creamy mac and cheese, and crispy golden waffle fries for a truly satisfying experience. Perfect for gatherings or cozy weeknights, each bite delivers a delightful blend of flavors and textures. Customize the ingredients to suit your tastes and enjoy this nostalgic meal that’s sure to please everyone at the table. Enjoy cooking and sharing this delicious comfort classic!

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Ingredients

For the Chili:

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juice)

1 can (8 oz) tomato sauce

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

For the Mac and Cheese:

2 cups elbow macaroni

2 cups shredded sharp cheddar cheese

2 cups milk

2 tbsp butter

2 tbsp all-purpose flour

1/2 tsp garlic powder

Salt to taste

For the Waffle Fries:

1 bag (16 oz) frozen waffle fries

Cooking oil (if needed for frying)

Toppings (Optional):

Chopped green onions

Sour cream

Sliced jalapeños

Shredded cheese

Instructions

Prepare the Waffle Fries:

- Preheat your oven according to the package instructions for the waffle fries. Bake or fry the fries until they are golden and crispy. Set aside.

Cook the Chili:

- In a large skillet over medium heat, brown the ground beef or turkey. Drain any excess fat.

- Add in the diced onion and garlic, cooking until the onion is translucent (about 3-4 minutes).

- Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper. Let simmer for about 15-20 minutes, stirring occasionally.

Make the Mac and Cheese:

- In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly.

- Gradually add the milk while whisking to prevent lumps. Continue to stir until the mixture thickens (about 5-7 minutes).

- Add the garlic powder and salt to taste, then mix in the shredded cheddar cheese until melted and creamy.

- Cook the elbow macaroni according to package directions, then drain and mix into the cheese sauce.

Combine Everything in the Skillet:

- In the skillet with the chili, gently fold the mac and cheese into the chili until well combined. Cook for an additional 3-5 minutes until heated through.

Assemble the Dish:

- In a large serving dish or individual bowls, layer the waffle fries on the bottom.

- Spoon the chili mac mixture over the waffle fries.

Add Toppings:

- Top with chopped green onions, a dollop of sour cream, sliced jalapeños, or extra cheese if desired.

Serve:

- Serve warm and enjoy this delicious, hearty meal!

Prep Time, Total Time, Servings:

30 minutes | 1 hour | 4-6 servings