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Salads have long been celebrated as a cornerstone of healthy eating. They offer a plethora of options, from leafy greens packed with nutrients to vibrant vegetables bursting with flavor. But not all salads are created equal. Some can leave you feeling unsatisfied, while others can elevate your meal experience to a new level. Enter the Zesty Chili-Lime Chicken Salad—a dish that not only satisfies your hunger but also tantalizes your taste buds with its vibrant flavors and refreshing ingredients. This salad is a delightful blend of juicy chicken, crisp veggies, and a zesty dressing that makes it a standout option for any meal, whether it's lunch, dinner, or a gathering with friends.

Chili-Lime Chicken Salad

Discover the Zesty Chili-Lime Chicken Salad, a perfect blend of juicy chicken, crisp veggies, and a vibrant dressing that will elevate your meal experience. This delightful salad balances protein and healthy fats while being quick and easy to prepare, making it ideal for busy weeknights or meal prep. Packed with nutrients and bursting with flavor, it’s not just a dish; it’s a celebration of fresh ingredients and healthy eating. Enjoy the satisfaction of creating a nourishing meal that looks as good as it tastes!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper to taste

Juice of 2 limes

1 tablespoon honey

4 cups mixed greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup corn (fresh or canned)

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup feta cheese, crumbled (optional)

Lime wedges for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, salt, pepper, and juice of 1 lime. Add the chicken breasts, ensuring they are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, discarding the excess. Grill or sear the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Once done, remove from heat, let it rest for 5 minutes, then slice into strips.

      Prepare the Dressing: In a small bowl, whisk together the juice of the remaining lime, honey, salt, and pepper. Adjust sweetness or acidity to taste.

        Assemble the Salad: In a large salad bowl, combine mixed greens, cherry tomatoes, avocado, corn, red onion, and cilantro. Toss gently to combine.

          Add Chicken and Dressing: Top the salad with the sliced chicken and drizzle the lime-honey dressing over it. Sprinkle with feta cheese if desired.

            Serve: Give the salad a gentle toss to ensure everything is coated in the dressing. Serve immediately with lime wedges for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4