Chicken Salad Crescent Rolls

In the world of quick and delicious meal solutions, few dishes have achieved the iconic status of chicken salad. Its versatility as a standalone dish, a sandwich filling, or an appetizer makes it a beloved staple in kitchens across the globe. Paired with the flaky, buttery goodness of crescent rolls, Chicken Salad Crescent Rolls Delight emerges as a delightful twist on traditional chicken salad. This recipe is not just a meal; it’s a culinary experience that brings together flavor, convenience, and visual appeal, making it suitable for a variety of occasions—from casual lunches to festive gatherings.

Discover the deliciousness of Chicken Salad Crescent Rolls Delight! This innovative recipe combines tender chicken salad, crunchy veggies, and a hint of sweetness wrapped in flaky crescent roll dough. Perfect for quick lunches, picnics, or as an impressive appetizer, these rolls are both flavorful and visually appealing. With simple preparation and versatile ingredient options, you can craft a delightful dish that fits any occasion. Experience convenience and taste in every bite!

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Ingredients

2 cups cooked chicken, shredded (can use rotisserie chicken for convenience)

1/2 cup plain Greek yogurt (or mayonnaise for a creamier texture)

1/4 cup diced celery

1/4 cup diced red onion

1/4 cup sweet dried cranberries

1/4 cup chopped pecans (or walnuts)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

2 cans (8 oz each) refrigerated crescent roll dough

Fresh green lettuce leaves for serving (optional)

Instructions

Prepare the Chicken Salad:

- In a large bowl, combine the shredded chicken, Greek yogurt (or mayonnaise), diced celery, diced red onion, dried cranberries, and chopped pecans.

- Add the Dijon mustard and lemon juice to the mixture. Season with salt and pepper to taste. Mix everything well until all ingredients are evenly coated.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Roll Out the Crescent Dough:

- Unroll the crescent roll dough on a clean work surface. Carefully separate the dough into triangles according to the perforations.

Fill the Crescent Rolls:

- Take a generous spoonful of the chicken salad mixture and place it at the wide end of each crescent triangle. Roll the triangle from the wide end towards the point, encasing the filling inside.

Bake the Rolls:

- Place the filled crescent rolls on a baking sheet lined with parchment paper, spacing them about an inch apart. Bake in the preheated oven for 12-15 minutes or until they are golden brown and fluffy.

Serve:

- Remove the rolls from the oven and let them cool slightly. Serve warm, perched on fresh lettuce leaves if desired for a beautiful presentation.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 rolls