Go Back
Stir-frying is a beloved cooking technique that originated in Asia, known for its ability to produce flavorful dishes in a matter of minutes. This high-heat, quick-cooking method allows ingredients to retain their texture and nutrients while developing a rich flavor profile. When it comes to weeknight dinners, few options are as appealing as Chicken Ramen Stir Fry, making it a top choice for busy households.

Chicken Ramen Stir Fry

Discover the joy of easy cooking with our Chicken Ramen Stir Fry recipe! This quick and delicious meal combines tender chicken, colorful vegetables, and flavorful ramen noodles, all coated in a savory sauce. Perfect for busy weeknights, this dish is not only satisfying but also packed with essential nutrients. Customize it to suit your tastes by swapping proteins or veggies, making it a versatile addition to your dinner lineup. Enjoy a nutritious and delicious meal in just a few minutes!
Print Recipe Pin Recipe

Ingredients
  

2 packs of instant ramen noodles (discard the flavor packets)

1 lb boneless, skinless chicken breast, sliced into thin strips

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

3 cloves garlic, minced

1 inch piece ginger, minced

1 bell pepper, sliced (any color)

1 cup broccoli florets

1 cup snap peas

2 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Ramen: Cook the ramen noodles according to package instructions (usually about 3-4 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.

    Marinate the Chicken: In a medium bowl, combine the sliced chicken, soy sauce, and oyster sauce. Let it marinate for about 15-20 minutes while you prepare the vegetables.

      Heat the Wok: In a large wok or skillet, heat the sesame oil and vegetable oil over medium-high heat until shimmering.

        Cook the Chicken: Add the marinated chicken strips to the hot wok, season with a pinch of salt and pepper, and stir-fry for about 5-7 minutes or until the chicken is cooked through and slightly golden. Remove the chicken from the wok and set it aside.

          Sauté the Aromatics: In the same wok, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.

            Stir-Fry the Vegetables: Toss in the sliced bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes or until the vegetables are tender but still crisp.

              Combine Ingredients: Return the cooked chicken to the wok and add the cooked ramen noodles. Gently toss everything together to combine, ensuring the noodles get coated with the oil and sauces.

                Final Touches: Add the sliced green onions and adjust seasoning with additional salt and pepper if needed. Stir everything together and cook for another 1-2 minutes to heat through.

                  Serve: Plate the Chicken Ramen Stir Fry and sprinkle sesame seeds on top for garnish. Enjoy your delicious and vibrant dish!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4