Chicken Cheesesteak Casserole

The Cheesy Chicken Delight Casserole is more than just a dish; it's a comforting embrace on a plate, designed to bring families together around the dinner table. This casserole combines tender pieces of chicken with colorful vegetables and a rich blend of creamy cheeses, creating a hearty meal that is perfect for busy weeknights and gatherings alike. Its appeal lies not only in its delicious flavor but also in its effortless preparation, making it an ideal choice for cooks looking to balance convenience with taste.

Discover the perfect recipe for Cheesy Chicken Delight Casserole, a comforting dish that's sure to become a family favorite. This easy-to-make casserole combines tender chicken, colorful vegetables, and a rich blend of creamy cheeses, creating a hearty meal ideal for busy weeknights or gatherings. With its delightful flavors and simple preparation, this casserole is a delicious way to bring everyone together around the dinner table. Explore the ingredients and step-by-step instructions to create your own masterpiece!

Print Recipe Pin Recipe

Ingredients

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups cooked pasta (penne or rigatoni work great)

1 cup cream cheese, softened

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

1/2 cup chicken broth

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside.

Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.

Sauté Vegetables: In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Sauté for about 5 minutes until tender. Stir in the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed vegetables, cooked chicken, softened cream cheese, chicken broth, and mayonnaise until everything is evenly combined.

Cheese it Up: Gently fold in the provolone and mozzarella cheese, reserving a bit of each for topping the casserole. Check for seasoning and adjust with more salt and pepper if needed.

Assemble Casserole: Pour the chicken and pasta mixture into the prepared baking dish. Sprinkle the remaining provolone and mozzarella, followed by the grated Parmesan cheese on top.

Bake: Place in the preheated oven and bake uncovered for 25-30 minutes, or until bubbly and the cheese is golden and melted.

Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with chopped parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings