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Oatmeal raisin cookies have long been a beloved staple in American kitchens, celebrated for their chewy texture and comforting flavors. These cookies evoke a sense of nostalgia, reminding many of home-baked treats shared with family and friends. There’s something inherently satisfying about biting into a warm, chewy cookie packed with wholesome ingredients. But what if you could enjoy all the delightful aspects of oatmeal raisin cookies in a quicker, more convenient format? Enter the chewy oatmeal raisin cookie squares.

Chewy Oatmeal Raisin Cookie Squares

Indulge in the delightful simplicity of chewy oatmeal raisin cookie squares with this easy recipe. These squares combine the nostalgic flavors of classic oatmeal cookies with a convenient format, perfect for gatherings or lunchboxes. Packed with wholesome ingredients like oats and raisins, they offer a satisfying chew and rich taste without the fuss of individual cookies. Experience the joy of baking and sharing this delicious treat with loved ones today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 cups rolled oats

1 cup raisins

1/2 cup chopped walnuts (optional)

A pinch of nutmeg (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg (if using). Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.

          Fold in Oats and Add-ins: Gently fold in the rolled oats, raisins, and chopped walnuts (if using). Be sure to combine everything evenly without overmixing.

            Spread the Mixture: Pour the cookie dough into the prepared baking dish and spread it evenly with a spatula.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few crumbs.

                Cool and Cut: Once baked, remove from the oven and allow to cool in the baking dish for about 15 minutes. Then, lift the parchment paper out (if using) and let cool on a wire rack. Once completely cooled, cut into squares.

                  Serve: Enjoy your chewy oatmeal raisin cookie squares alone or with a glass of milk! They can be stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 min | 45 min | 24 squares