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Indulging in a warm and comforting dish can transform any ordinary day into something special. The Cheesy Tomato Basil Rice Skillet is a perfect example of a meal that combines simplicity with rich, savory flavors, making it an ideal choice for both weeknight dinners and weekend gatherings. This one-pan recipe not only saves you time on cleanup but also allows the ingredients to meld beautifully, creating a delicious harmony of tastes that will leave you and your loved ones craving more.

Cheesy Tomato Basil Rice Skillet

Discover the ultimate comfort food with this Cheesy Tomato Basil Rice Skillet recipe! This one-pan dish combines fluffy long-grain rice, savory diced tomatoes, and a melty blend of mozzarella and Parmesan cheese for a deliciously satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe is easy to follow and packed with rich flavors. Explore simple ingredients that come together to create a warm, inviting dinner your family will love. Enjoy making this delightful dish, ideal for both main courses or sides!
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Ingredients
  

1 cup long-grain rice

2 cups vegetable or chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until softened. Stir in the minced garlic and cook until fragrant, about 1 minute.

    Toast Rice: Add the rice to the skillet and stir to combine. Toast the rice in the oil for about 2-3 minutes, allowing it to absorb the flavors.

      Add Liquids: Pour in the vegetable or chicken broth, the undrained diced tomatoes, dried basil, and oregano. Stir well to combine and bring the mixture to a gentle boil.

        Simmer: Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is mostly absorbed.

          Cheesy Finish: Once the rice is cooked, remove the skillet from the heat and stir in the mozzarella and Parmesan cheese. Mix until the cheese is melted and well incorporated.

            Season & Serve: Taste and season with salt and pepper as desired. Garnish with fresh basil leaves before serving.

              Enjoy: Serve hot and enjoy this cheesy, comforting dish as a satisfying main course or a side!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4