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In the world of comfort food, few dishes can compete with a classic pasta bake. The Creamy Cheesy Spinach & Chicken Pasta Bake stands out not only for its delectable flavors but also for its ease of preparation. This dish combines tender pasta, succulent chicken, and vibrant spinach enveloped in a creamy, cheesy sauce that is sure to bring warmth to your dining table. With its rich flavors and satisfying textures, it’s no wonder this pasta bake has become a favorite for family dinners and potlucks alike. In this article, we will explore the ingredients, step-by-step instructions, and the delightful experience of making this crowd-pleaser. Whether you're preparing dinner for a family gathering or simply craving a wholesome meal, this recipe is designed to satisfy.

Cheesy Spinach and Chicken Pasta Bake

Discover the ultimate comfort food with this Creamy Cheesy Spinach & Chicken Pasta Bake! This easy-to-make recipe combines tender pasta, juicy chicken, and fresh spinach in a rich, creamy cheese sauce that’s perfect for family dinners and potlucks. Packed with nutrition and flavor, this dish is a crowd-pleaser that satisfies both hunger and cravings. With simple ingredients and customizable options, it's a delightful addition to your meal rotation. Make cooking a fun experience and enjoy this heartwarming dish!
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Ingredients
  

2 cups pasta (penne or fusilli work well)

2 cups cooked chicken breast, shredded

3 cups fresh spinach, roughly chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

2 cups marinara sauce

1 clove garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Olive oil for greasing the baking dish

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.

      Prepare the Chicken and Spinach Mix: In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, half of the mozzarella cheese, minced garlic, Italian seasoning, red pepper flakes (if using), and salt and pepper. Mix until well combined.

        Add Marinara Sauce: Stir in the marinara sauce, ensuring that everything is evenly coated.

          Combine with Pasta: In the same bowl, add the cooked pasta to the chicken and spinach mixture. Gently toss to combine thoroughly.

            Transfer to Baking Dish: Grease a 9x13 inch baking dish with olive oil. Pour the pasta mixture into the dish, spreading it out evenly.

              Top It Off: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the pasta bake.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Cool and Garnish: Remove from oven and let it cool for a few minutes. Garnish with fresh basil before serving.

                    Serve and Enjoy: Scoop out portions and enjoy this delightful Cheesy Spinach and Chicken Pasta Bake!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8