Cheesy Pimiento Mac and Cheese

Mac and cheese is a beloved comfort food that has graced dining tables for generations. Its creamy, cheesy goodness offers a sense of nostalgia and warmth, making it a go-to dish for families and gatherings alike. While the classic version is irresistible on its own, adding a twist can elevate this dish to new heights.

Cozy up this winter with our Cheesy Pimiento Mac and Cheese recipe, a delightful twist on the beloved comfort food. This creamy, quick dish combines sharp cheddar and tangy pimiento cheese for a comforting meal thats perfect for holiday gatherings or easy weeknight dinners. In just 30 minutes, you can serve up a cheesy masterpiece that will impress everyone at the table. Save this for later and enjoy the warmth of home-cooked goodness!

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Ingredients

8 oz elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup pimiento cheese spread

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 cups whole milk

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for a kick)

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons Parmesan cheese, grated (for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, stirring constantly for about 1-2 minutes until golden and fragrant.

Add Milk: Gradually pour in the whole milk while continuously whisking to prevent lumps. Continue to cook until the mixture thickens, around 5-7 minutes.

Incorporate Cream Cheese & Spices: Lower the heat and stir in the softened cream cheese until it melts completely. Then, add the garlic powder, onion powder, paprika, cayenne pepper (if using), and season with salt and pepper to taste.

Add Cheeses: Gradually mix in the shredded sharp cheddar cheese and pimiento cheese spread, stirring continuously until all the cheese has melted and the sauce is smooth and creamy.

Combine Pasta and Sauce: Fold the cooked elbow macaroni into the cheese sauce, ensuring every piece of pasta is generously coated with the creamy mixture.

Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.

Prepare the Topping: In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.

Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.

Serve: Once done, let it cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delicious and creamy Cheesy Pimiento Mac and Cheese!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8