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Cheesy Peach Casserole is a delightful culinary creation that marries the sweetness of ripe peaches with the rich, creamy texture of various cheeses. This unique dish exemplifies the evolving landscape of comfort food, where traditional savory recipes are enhanced by the vibrant flavors of fresh fruits. As comfort food continues to rise in popularity, more home cooks are embracing the idea of incorporating fruits into savory dishes, creating a symphony of taste that is both comforting and exciting. Cheesy Peach Casserole stands out as a versatile option, perfect for family dinners, summer barbecues, or potluck gatherings, where it is sure to impress guests and tantalize taste buds alike.

Cheesy Peach Casserole

Discover the magic of Cheesy Peach Casserole, a delicious blend of sweet peaches and creamy cheeses that's redefining comfort food. This versatile dish is perfect for family dinners, summer barbecues, or potluck events, impressing guests with its unique flavors. With fresh peaches, a mix of ricotta, cheddar, and cream cheese, and a crunchy topping, this casserole is both satisfying and memorable. Elevate your meals with this delightful recipe that celebrates the harmony of sweet and savory!
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Ingredients
  

4 large ripe peaches, sliced

1 cup fresh ricotta cheese

1 cup shredded sharp cheddar cheese

1/4 cup cream cheese, softened

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup crushed buttery crackers (e.g., Ritz crackers)

1/4 cup melted butter

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with half of the brown sugar (1/4 cup) and the vanilla extract. Let it sit for about 10 minutes to allow the flavors to meld while you prepare the cheese mixture.

      Make the Cheese Mixture: In another bowl, mix together the ricotta cheese, cream cheese, shredded cheddar cheese, remaining brown sugar, cinnamon, and nutmeg until smooth and well blended.

        Layer the Casserole: In a greased 9x13 inch baking dish, spread half of the sweetened peaches evenly across the bottom. Spoon half of the cheese mixture over the peaches. Repeat the layers with the remaining peaches and cheese mixture.

          Make the Crust: In a separate bowl, mix the crushed buttery crackers with melted butter until the crumbs are evenly coated. Sprinkle this mixture generously over the top of the casserole.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the cracker topping is golden brown.

              Serve: Remove from the oven and let it rest for about 5-10 minutes before slicing. Garnish with fresh basil leaves if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings