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In the world of comfort food, few dishes can rival the satisfaction of a creamy, cheesy casserole. This Cheesy Mac & Stuffing Delight brings together the beloved flavors of macaroni and cheese with the heartiness of stuffing, creating a dish that is both indulgent and comforting. Perfect for family gatherings, potlucks, or cozy dinners, this recipe combines creamy cheeses with savory sausage and vegetables, all topped with a crispy stuffing layer.

Cheesy Mac & Stuffing Delight

A delicious casserole combining macaroni and stuffing with a cheesy sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 7

Ingredients
  

  • 2.0 cups elbow macaroni
  • 4.0 cups chicken or vegetable broth
  • 1.0 cup heavy cream
  • 2.0 cups shredded sharp cheddar cheese
  • 1.0 cup shredded mozzarella cheese
  • 1.0 cup cooked, crumbled sausage
  • 1.0 cup diced celery
  • 1.0 cup diced onion
  • 1.0 tsp garlic powder
  • 1.0 tsp onion powder
  • 1.0 tsp dried thyme
  • 0.5 tsp black pepper
  • 0.25 tsp cayenne pepper
  • 12.0 oz stuffing mix
  • 0.5 cup melted butter
  • 0.5 cup grated Parmesan cheese
  • 0.0 none fresh parsley

Instructions
 

  • In a large pot, bring 4 cups of chicken or vegetable broth to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
  • In the same pot, reduce the heat and add the heavy cream, sharp cheddar, and mozzarella cheese. Stir until melted and smooth. Add garlic powder, onion powder, dried thyme, black pepper, and cayenne pepper if using. Fold in the cooked macaroni and crumbled sausage until well combined.
  • In a skillet over medium heat, melt 0.25 cups of butter. Add diced celery and onion, and sauté until softened, about 5 minutes. Stir into the macaroni and cheese mixture.
  • In a bowl, combine the stuffing mix with the remaining melted butter and mix well.
  • Preheat your oven to 350. In a greased 9x13 inch baking dish, spread the macaroni and cheese mixture evenly. Top with the stuffing mix, pressing it lightly to adhere.
  • Sprinkle grated Parmesan cheese over the top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the stuffing is golden and crispy.
  • Remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.

Notes

Add crumbled sausage for extra flavor, optional cayenne for heat.
Keyword casserole, cheesy, comfort food