Go Back
Comfort food holds a special place in our hearts and kitchens, and few dishes embody this sentiment quite like Cheesy French Onion Crockpot Potatoes. This delightful recipe combines the rich, savory flavors of French onion soup with the satisfying textures of tender potatoes and gooey cheese. It is not just a side dish; it’s a comforting experience, perfect for cozy family dinners or festive gatherings.

Cheesy French Onion Crockpot Potatoes

Discover the ultimate comfort food with Cheesy French Onion Crockpot Potatoes, a delightful blend of tender baby potatoes, sweet caramelized onions, and gooey cheese, all cooked to perfection in a slow cooker. This easy recipe not only saves you time but also delivers rich, savory flavors that make it perfect for family dinners or potlucks. Enjoy every cheesy bite as these potatoes become a new favorite at your table, offering warmth and satisfaction.
Print Recipe Pin Recipe

Ingredients
  

2 lbs baby potatoes (or fingerling potatoes), halved

1 large onion, thinly sliced

3 cups beef broth (or vegetable broth for a vegetarian option)

1 cup sour cream

1 cup shredded Gruyère cheese (plus extra for topping)

1 cup shredded mozzarella cheese

1 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp salt (adjust to taste)

½ tsp black pepper

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Rinse and halve the baby potatoes, then set aside.

    Sauté the Onions: In a skillet over medium heat, add the olive oil. Once hot, add the thinly sliced onions and sauté until they turn golden brown and caramelized (about 10-15 minutes). Stir occasionally to prevent burning.

      Combine Ingredients in the Crockpot: In the crockpot, add the halved potatoes, sautéed onions, beef broth, garlic powder, onion powder, dried thyme, salt, and pepper. Stir well to combine.

        Cook the Potatoes: Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours, or until the potatoes are tender.

          Make the Cheesy Mixture: In a mixing bowl, combine the sour cream, Gruyère cheese, and mozzarella cheese. Once the potatoes are cooked and tender, stir in the cheesy mixture until well combined.

            Melt the Cheese Topping: For a deliciously cheesy crust, sprinkle additional Gruyère cheese on top of the mixture. Cover the crockpot and let it cook for an additional 15-30 minutes on high, until the cheese is melted and bubbly.

              Serve: Once done, carefully stir again and serve hot. Garnish with chopped chives or parsley for a fresh touch.

                Prep Time, Total Time, Servings:

                  20 minutes | 4 hours | 6 servings