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If you’re in search of a dish that brings together the comforting flavors of baked potatoes, rich cheese, and hearty chili, look no further than Cheesy Chili Baked Potato Bites. This delightful recipe is not just a simple snack; it’s a mouthwatering treat that can elevate any gathering—from cozy family dinners to lively game day celebrations. Imagine crispy potato skins filled with creamy cheese and savory chili, all topped off with a dollop of sour cream. It’s a dish that satisfies both the heart and the palate.

Cheesy Chili Baked Potato Bites

Discover the perfect comfort food with Cheesy Chili Baked Potato Bites! These bite-sized delights blend crispy potato skins filled with creamy cheese and hearty chili, topped with a dollop of sour cream. Ideal for any occasion, from family dinners to game day gatherings, this recipe is versatile and satisfying for all tastes. Elevate your sharing game with customizable ingredients like green onions and bacon bits. Enjoy these delicious bites that are sure to impress your guests and bring everyone together!
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Ingredients
  

4 medium russet potatoes

1 cup shredded cheddar cheese

1 cup chili (can be homemade or canned)

1/2 cup sour cream

1/4 cup chopped green onions

1/4 cup crispy bacon bits (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Prick each potato several times with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

      Prepare the Filling: Once the potatoes are cool enough to handle, cut each one in half lengthwise. Scoop out the insides into a mixing bowl, leaving a small border of potato skin. Mash the potatoes with a fork.

        Combine Ingredients: Mix the mashed potato with the chili, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper to taste.

          Stuff the Potatoes: Spoon the cheesy chili mixture back into the potato skins, mounding on top. Sprinkle the remaining cheddar cheese over the stuffed potatoes.

            Bake Again: Place the stuffed potato halves on a baking sheet. Return them to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove the potato bites from the oven and let them cool for a minute. Top with chopped green onions and crispy bacon bits if using. Serve warm and enjoy your Cheesy Chili Baked Potato Bites!

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour 15 minutes | 8 servings