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Are you craving a meal that is not only satisfying but also quick and easy to prepare? Look no further than cheesy chicken wraps! This delicious recipe is the perfect solution for busy weeknights, offering a delightful blend of flavors and textures that the whole family will adore. Cheesy chicken wraps are not only quick to make, but they also provide an excellent opportunity for customization, allowing you to tailor them to your preferences or whatever ingredients you have on hand. Whether you’re a parent juggling multiple schedules or a busy professional trying to maintain a healthy diet, these wraps will quickly become a staple in your meal rotation.

Cheesy Chicken Wraps

Discover the ultimate cheesy chicken wraps recipe, a quick and delicious meal that the whole family will love. Perfect for busy weeknights, these wraps combine tender shredded chicken, gooey cheddar, and creamy fillings, all customizable to your taste. Packed with fresh vegetables, spices, and rich flavors, they’re not only satisfying but also healthy. Easy to make and delightful to eat, these wraps will quickly become a staple in your home cooking routine.
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup shredded cheddar cheese

1 cup cream cheese, softened

½ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

4 large flour tortillas

1 cup mixed greens (e.g., spinach, lettuce)

½ cup diced tomatoes

½ cup diced red bell pepper

Olive oil for drizzling

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined and creamy.

    Warm the Tortillas: To make wrapping easier, briefly warm the tortillas in a skillet over medium heat for about 30 seconds on each side or microwave them for 10-15 seconds until pliable.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the chicken mixture in the center, leaving about 2 inches from the edges. Top the filling with a handful of mixed greens, diced tomatoes, and diced bell pepper.

        Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom to the top, ensuring it’s tightly wrapped. Repeat with the remaining tortillas and filling.

          Toast the Wraps (Optional): For extra crunch and warmth, heat a skillet over medium heat with a drizzle of olive oil. Place the wrapped tortillas seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown.

            Serve: Slice the cheesy chicken wraps in half diagonally and garnish with fresh cilantro if desired. Serve warm with your choice of dipping sauce like salsa or ranch dressing.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings