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In the world of comforting meals, few dishes rival the allure of Cheesy Chicken Baked Ziti Skillet. This one-pan recipe is a delightful fusion of tender pasta, succulent chicken, and an abundance of melted cheese, all coming together in a symphony of flavors that is sure to please the entire family. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also offers a hearty and satisfying dining experience.

Cheesy Chicken “Baked Ziti” Skillet

Discover the joy of making Cheesy Chicken Baked Ziti Skillet, a quick and easy weeknight dinner thats perfect for family gatherings or a cozy brunch. This one-pan dish features tender ziti pasta, succulent chicken, and a rich blend of cheeses, all baked to gooey perfection. It's creamy, comforting, and bursting with flavor, making it an instant favorite. Save this recipe for a satisfying meal that everyone will love!
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Ingredients
  

1 pound ziti pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 jar (24 oz) marinara sauce

1 cup chicken broth

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the ziti according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large, deep skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

      Add Sauce and Broth: Once the chicken is cooked, reduce the heat to low and stir in the marinara sauce and chicken broth. Let it simmer for about 3 minutes to blend the flavors together.

        Combine Pasta and Cheese: Add the cooked ziti to the skillet, followed by the ricotta cheese. Mix thoroughly until the pasta is coated evenly with the sauce and the ricotta is distributed throughout.

          Top with Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

            Melt the Cheese: Cover the skillet with a lid or aluminum foil and allow it to cook on low heat for about 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from heat, garnish with fresh basil, and serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings