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Cheesy Broccoli and Chicken Rice Casserole is a classic comfort food that brings together the nourishing qualities of chicken, broccoli, and rice, all enveloped in a rich, creamy cheese sauce. This dish is not only a delightful addition to family dinners but also an excellent choice for meal prep, as it can be made in advance and stored for later. The combination of flavors and textures makes it an appealing option for both adults and children, ensuring that everyone at the table leaves satisfied. In this article, we will explore the intricacies of crafting this delicious casserole, from its essential ingredients to the preparation steps that yield a perfect dish every time.

Cheesy Broccoli and Chicken Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Chicken Rice Casserole recipe! Bursting with flavor and packed with nourishing ingredients like tender chicken, fresh broccoli, and creamy cheese, this dish is perfect for family dinners or meal prep. Learn how to create a delightful balance of flavors and textures, and enjoy tips on preparation, baking, and serving suggestions. It's a crowd-pleaser that will leave everyone satisfied!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, blanch it in boiling water for 2-3 minutes, then quickly transfer it to an ice water bath to stop the cooking. Drain and set aside.

      Mix the Base: In a large mixing bowl, combine the cooked chicken, cooked rice, blanched broccoli, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.

        Add Cheese: Fold in the cheddar and mozzarella cheese, reserving a little bit of both for topping later.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Prepare Topping: If desired, mix breadcrumbs with olive oil in a small bowl until the crumbs are coated. Sprinkle the reserved cheese and breadcrumb mixture evenly over the casserole.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.

                Cool & Serve: Allow the casserole to cool for about 5 minutes before serving to let it set a little. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 6-8 servings