Cheesy Beef and Veggie Skillet Bake

Skillet meals have surged in popularity among home cooks, and for good reason. These one-pan wonders not only save time but also minimize cleanup, making them a go-to choice for busy weeknights. One standout recipe that captures the essence of comfort food is the Cheesy Beef and Veggie Skillet Bake. This dish combines savory ground beef, a colorful array of vegetables, and gooey melted cheese, creating a hearty meal that satisfies the whole family.

Discover the ultimate comfort food with this Cheesy Beef and Veggie Skillet Bake! This one-pan wonder combines savory ground beef, vibrant vegetables, and gooey melted cheese, making it a perfect choice for busy weeknights. Simple and adaptable, you can easily tweak the ingredients based on what you have on hand. Enjoy a hearty meal with minimal cleanup, and satisfy the whole family with delicious flavors in every bite!

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Ingredients

1 lb ground beef

1 cup bell peppers, diced (mix of red, yellow, and green)

1 cup zucchini, diced

1 cup mushrooms, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup corn, frozen or fresh

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups shredded cheddar cheese

1 cup beef broth

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Beef: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions are translucent (about 3-4 minutes). Add the ground beef, cook until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess fat if necessary.

Add Vegetables: Stir in the bell peppers, zucchini, mushrooms, corn, and cherry tomatoes. Cook for another 5 minutes until the vegetables start to soften.

Season the Mixture: Add the smoked paprika, Italian seasoning, salt, and pepper. Stir to combine evenly.

Incorporate Beef Broth: Pour in the beef broth, covering the mixture evenly. Let it simmer for about 3-4 minutes to absorb the flavors.

Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

Garnish and Serve: Once removed from the oven, let it cool for a few minutes. Garnish with fresh parsley before serving for a pop of color and freshness.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings