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The Cheesy Beef and Rice Skillet Casserole is a quintessential comfort food dish that brings warmth and satisfaction to busy weeknights. With its rich blend of flavors and textures, this one-pan meal quickly becomes a family favorite, perfect for both novice cooks and seasoned chefs alike. The simplicity of the recipe allows for a delightful cooking experience without the stress of multiple pots and pans, making it an ideal choice for those looking to streamline their dinner routine. As the cheese melts and the ingredients meld together, you’ll find that this casserole not only nourishes the body but also the spirit, creating a sense of hominess that every family craves.

Cheesy Beef and Rice Skillet Casserole

Discover the ultimate comfort food with this easy and delicious Cheesy Beef and Rice Skillet Casserole recipe. Perfect for busy weeknights, this one-pan meal features flavorful ground beef, fluffy long-grain rice, and melty cheddar cheese, all combined for a satisfying blend. With simple ingredients and straightforward steps, it’s a perfect choice for novice cooks and experienced chefs alike. Serve it with a fresh salad or garlic bread for a complete and heartwarming dinner that the whole family will love.
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice

2 cups beef broth

1 (10 oz) can diced tomatoes with green chilies (drained)

1 cup shredded cheddar cheese

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

1 cup frozen peas and carrots mix

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the skillet: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Brown the beef: Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

      Add seasonings: Stir in the smoked paprika, cumin, salt, and pepper. Mix well to combine the spices with the beef.

        Incorporate rice: Stir in the long-grain rice, ensuring it’s evenly distributed in the skillet.

          Add liquids and tomatoes: Pour in the beef broth and the diced tomatoes. Stir everything together, bring it to a gentle boil, then reduce the heat to low.

            Simmer: Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is fully cooked and has absorbed the liquid, stirring occasionally.

              Add veggies: Once the rice is cooked, add the frozen peas and carrots mix to the skillet. Stir well and let it cook for an additional 5 minutes until the veggies are heated through.

                Cheesy finish: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let the cheese melt for about 3-5 minutes.

                  Garnish and serve: Once the cheese is melted, garnish with fresh chopped parsley. Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6