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Discover the comforting flavors of home with this Cheesy Beef and Rice Casserole Delight, a dish that combines succulent ground beef, hearty rice, and melted cheese for a satisfying meal. Perfect for busy weeknights or a cozy family gathering, this casserole is not only easy to prepare but also packed with nutrients from fresh vegetables and beans. In this article, we'll explore the ingredients, step-by-step instructions, and insightful tips to help you create this delicious dish effortlessly.

Cheesy Beef and Rice Casserole Delight

Indulge in the comforting goodness of Cheesy Beef and Rice Casserole Delight, a perfect dish for busy nights or family gatherings. This easy-to-make casserole combines savory ground beef, hearty rice, and creamy melted cheese, all boosted by fresh vegetables and black beans for added nutrition. Follow our step-by-step guide to whip up this satisfying meal that will warm your heart and bring smiles to the table. Enjoy cooking and sharing this delicious dish!
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Ingredients
  

1 pound ground beef

1 cup uncooked long-grain white rice

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) diced tomatoes, with juice

1 can (15 oz) black beans, rinsed and drained

2 cups beef broth

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper, to taste

2 cups shredded cheddar cheese

1 cup sour cream

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.

      Sauté Veggies: Add the diced onion, minced garlic, and bell pepper to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.

        Combine Ingredients: Stir in the diced tomatoes (with juice), black beans, uncooked rice, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the rice to absorb some of the liquid.

          Add Cheese and Sour Cream: Remove the skillet from the heat. Stir in 1.5 cups of shredded cheddar cheese and the sour cream until well combined.

            Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

              Top with Remaining Cheese: Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top.

                Bake: Cover with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Allow the casserole to cool for a few minutes, then sprinkle with fresh parsley before serving.

                    Prep Time, Total Time, Servings:

                      20 minutes | 1 hour | 6 servings