Go Back
Comfort food holds a special place in our hearts and kitchens, often evoking memories of family gatherings, cozy evenings, and the warmth of home. These dishes are not just meals; they are an experience that transcends the act of eating. They wrap us in a blanket of nostalgia, reminding us of simpler times when the aroma of a home-cooked meal filled the air, and the company of loved ones made every bite even more enjoyable. Among the pantheon of comfort foods, "Cheesy Beef and Noodles Delight" stands out as a quintessential example of a dish that embodies the essence of hearty, satisfying cuisine.

Cheesy Beef and Noodles

Discover the ultimate comfort food with Cheesy Beef and Noodles Delight, a hearty dish that brings warmth and joy to your table. This recipe combines tender egg noodles, savory ground beef, and a rich, creamy cheddar cheese sauce for a deliciously satisfying meal. Perfect for chilly evenings or busy weeknights, this easy-to-make dish is sure to become a family favorite. Join us as we explore the ingredients and steps to recreate this comforting classic right in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

8 oz egg noodles

1 cup shredded cheddar cheese

1 cup cream of mushroom soup

1 cup beef broth

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Optional: chopped parsley for garnish

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute.

      Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Using a wooden spoon, break the beef apart while cooking. Season with salt, pepper, and Worcestershire sauce. Cook until browned and cooked through, about 6-8 minutes.

        Combine Ingredients: Once the beef is browned, stir in the cream of mushroom soup, beef broth, and Italian seasoning. Mix well to combine.

          Add the Noodles: Lower the heat to medium-low, then add the cooked egg noodles to the skillet. Gently fold everything together until the noodles are well coated with the beef mixture.

            Incorporate Cheese: Sprinkle the shredded cheddar cheese over the top of the noodle-beef mixture. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and gooey.

              Serve: Once the cheese is melted, remove the skillet from heat. Divide the cheesy beef and noodles into serving bowls, garnish with chopped parsley if desired, and enjoy!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings