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In the world of comfort food, few dishes can match the appeal of a well-crafted chicken patty. The versatility of chicken as a protein source allows it to be transformed into countless culinary creations, but there's something undeniably special about a patty that's stuffed with gooey, melty cheese. Enter the Cheddar-Stuffed Ground Chicken Patty, a dish that elevates the humble chicken patty into a flavorful, satisfying meal that your family will crave.

Cheddar-Stuffed Ground Chicken Patty

Discover a delicious way to enjoy comfort food with Cheddar-Stuffed Ground Chicken Patties. This innovative recipe combines lean ground chicken with gooey sharp cheddar cheese for a mouthwatering twist on the classic patty. Perfect for weeknight dinners or backyard barbecues, these juicy patties are not only flavorful but also a healthier alternative to beef. Follow our step-by-step guide to create the ultimate cheesy experience that will delight your family and friends. Whether served on a bun or alongside a fresh salad, this dish is sure to become a new favorite in your home!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely diced

1 large egg

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil (for cooking)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, diced onion, egg, oregano, smoked paprika, salt, and pepper. Use your hands or a spoon to mix until just combined; be careful not to overmix, as this can lead to a tough patty.

    Form the Patties: Divide the chicken mixture into 8 equal portions. Flatten each portion in the palm of your hand, and place 1-2 tablespoons of shredded cheddar cheese in the center. Fold the edges over to encase the cheese fully, then gently shape into a patty, ensuring the cheese is sealed inside.

      Cook the Patties: Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the patties to the skillet. Cook for about 5-6 minutes on one side until golden brown, then flip and cook for another 5-6 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

        Serve: Remove the patties from the skillet and let them rest for a few minutes. Serve warm on a bun with your favorite toppings or alongside a fresh salad. Enjoy the gooey, melty cheese surprise within the savory chicken patty!

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4