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Carrot cake has become a beloved staple in many kitchens, celebrated not only for its rich flavor but also for its moist texture and delightful spices. Its enduring popularity can be attributed to its unique combination of sweet and savory elements, making it an irresistible choice for dessert lovers. This Ultimate Carrot Cake Delight recipe elevates the traditional carrot cake experience by incorporating fresh, high-quality ingredients and pairing it with an indulgent cream cheese frosting that perfectly complements the cake's earthy sweetness.

Carrot Cake with Cream Cheese Frosting

Discover the joy of baking with our Ultimate Carrot Cake Delight recipe, featuring a delicious cream cheese frosting that enhances the cake's rich flavors and moist texture. Perfect for celebrations or a cozy night in, this delectable dessert combines fresh ingredients and warm spices for a comforting experience. Learn about the history, health benefits, and step-by-step preparation of this beloved classic, and create a memorable treat for your family and friends to enjoy.
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Ingredients
  

For the Carrot Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 cup vegetable oil

4 large eggs

3 cups finely grated carrots (about 6 medium carrots)

1 cup crushed pineapple, drained

1/2 cup chopped walnuts (optional)

1/2 cup raisins (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (if needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the vegetable oil and eggs until smooth. Add the grated carrots, crushed pineapple, and optional walnuts and raisins. Combine well.

        Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

          Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

            Make the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add in the powdered sugar, mixing until combined. Stir in vanilla extract, and add milk if needed, to achieve a smooth, spreadable consistency.

              Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and apply a thin layer of frosting to the entire cake (this is the crumb coat). Refrigerate for 15 minutes to set the crumb coat.

                Final Frosting: After the crumb coat has set, frost the top and sides of the cake with the remaining cream cheese frosting. Decorate with extra walnuts or grated carrot if desired.

                  Serve and Enjoy: Cut into generous slices and enjoy your Ultimate Carrot Cake Delight!

                    Prep Time, Total Time, Servings: 25 min | 1 hour | 12 servings