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To create the perfect decadent caramel chocolate chip bars, it's crucial to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor profile, texture, and structure of the bars. Here's a closer look at what you'll need:

Caramel Chocolate Chip Bars

Indulge in the nostalgia of homemade caramel chocolate chip bars—a sweet treat perfect for any occasion. Picture soft, gooey bars bursting with rich caramel and semi-sweet chocolate chips, creating a delightful contrast in texture. This easy recipe is ideal for bakers of all levels, making it perfect for gatherings or just sharing with loved ones. Elevate your dessert game with simple customization options and tips for perfecting your creation. Enjoy the joy of baking and the warmth of sharing delicious treats with family and friends.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

Sea salt flakes, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving an overhang for easy removal.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, around 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

            Layer the Batter: Spread about two-thirds of the batter into the prepared baking dish, smoothing it out evenly.

              Add Caramel Sauce: Drizzle half of the caramel sauce over the batter in the pan. Use a spatula or knife to spread it gently, but don’t mix it in completely.

                Top with Remaining Batter: Spoon the remaining batter over the caramel layer in dollops, and then gently spread it out to cover it. Don’t worry if it isn’t perfect; it will spread during baking.

                  Add More Caramel Drizzle: Drizzle the remaining caramel sauce over the top of the batter, and if desired, sprinkle with sea salt flakes for a sweet and salty contrast.

                    Bake the Bars: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

                      Cool and Slice: Allow the bars to cool in the pan on a wire rack for at least 15 minutes before lifting them out using the parchment overhang. Let them cool completely before slicing into squares.

                        Serve and Enjoy: These caramel chocolate chip bars are delicious warm or at room temperature. Enjoy with a cold glass of milk or a cup of tea!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars