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At the heart of the Caramel Apple Cheesecake Delight are three essential components: the graham cracker crust, the apple filling, and the creamy cheesecake filling. Each layer plays a significant role in creating a harmonious balance of flavors and textures, ensuring that every bite is a delightful experience.

Caramel Apple Cheesecake

Indulge in the delightful flavors of Caramel Apple Cheesecake Delight, a dessert that beautifully combines creamy cheesecake with sweet, tart apples and rich caramel. This recipe features a buttery graham cracker crust, a luscious apple filling, and a velvety cheesecake layer, making it the perfect centerpiece for any celebration. Impress your guests with this visually stunning treat that offers a comforting and nostalgic experience in every bite. Enjoy the journey of baking this decadent dessert!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 tsp ground cinnamon

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

¼ cup sour cream

For the Apple Filling:

2 medium apples (e.g., Granny Smith), peeled and diced

¼ cup brown sugar

1 tsp ground cinnamon

1 tbsp lemon juice

1 tbsp unsalted butter

For the Caramel Topping:

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Prepare the Crust:

    - Preheat the oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until the crumbs are well coated.

        - Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until golden, then let it cool.

          Make the Apple Filling:

            - In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples have softened (about 5-7 minutes). Remove from heat and let cool.

              Prepare the Cheesecake Filling:

                - In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy.

                  - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cinnamon, and sour cream until fully combined.

                    Assemble the Cheesecake:

                      - Pour half of the cheesecake filling over the cooled crust, then layer all of the apple filling on top.

                        - Pour the remaining cheesecake filling over the apple layer, smoothing the top with a spatula.

                          Bake the Cheesecake:

                            - Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly wobbly.

                              - Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracks.

                                Cool and Chill:

                                  - Remove the cheesecake and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours (preferably overnight) until fully set.

                                    Serve with Caramel:

                                      - Before serving, drizzle the top with warm caramel sauce and garnish with additional diced apples if desired.

                                        Prep Time: 30 minutes | Total Time: 8 hours | Servings: 12