Caprese Garlic Bread with Balsamic

Caprese Garlic Bread is a delightful fusion of flavors that takes the classic garlic bread experience to new heights. This innovative dish combines the traditional elements of garlic bread with the fresh, vibrant ingredients of a Caprese salad, resulting in an irresistible appetizer that tantalizes the taste buds. With its rich flavors and textures, Caprese Garlic Bread is perfect for any occasion, whether served as an appetizer at a dinner party, a savory snack during a casual gathering, or a delectable side dish alongside your favorite Italian meal.

Elevate your appetizer game with this flavorful Caprese Garlic Bread featuring a delightful balsamic drizzle. This recipe beautifully combines the classic elements of garlic bread with fresh ingredients like mozzarella, heirloom tomatoes, and aromatic basil. Easy to make and visually stunning, it’s perfect for any occasion—from dinner parties to casual get-togethers. Discover how to create this irresistible dish that will impress your guests and tantalize your taste buds.

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Ingredients

1 large Italian loaf or baguette

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon fresh basil, chopped (plus more for garnish)

1 teaspoon salt

1 cup fresh mozzarella, sliced

1 large heirloom tomato, sliced

1 cup fresh basil leaves

1/4 cup balsamic glaze

Freshly cracked black pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped fresh basil, and salt. Mix well until it forms a smooth garlic butter.

Slice the Bread: Cut the Italian loaf or baguette in half lengthwise. Place the halves cut side up on a baking sheet.

Spread the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread, ensuring even coverage.

Bake the Bread: Place the baking sheet in the oven and bake for about 10-12 minutes, or until the bread is golden and crisp.

Layer the Toppings: Remove the bread from the oven. Layer the sliced mozzarella evenly over the garlic butter. Next, add the tomato slices and fresh basil leaves.

Return to Oven: Put the topped bread back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Drizzle with Balsamic: Once out of the oven, drizzle the balsamic glaze over the melted cheese, and sprinkle with freshly cracked black pepper and additional fresh basil for garnish.

Serve: Slice into pieces and serve warm as an appetizer or a side dish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings