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Caprese Garlic Bread Delight is a mouthwatering fusion of classic Italian flavors that brings together the freshness of tomatoes, the creaminess of mozzarella, and the aromatic essence of garlic. This recipe is not just an appetizer; it serves as a perfect side dish for any Italian meal, elevating your dining experience with its rich flavors and delightful presentation. Inspired by the traditional Caprese salad, this dish offers a unique twist by incorporating crispy garlic bread, making it a favorite among both garlic lovers and fans of Italian cuisine alike.

Caprese Garlic Bread

Discover the delicious blend of Italian flavors with Caprese Garlic Bread Delight! This easy-to-make recipe combines crispy garlic bread with fresh tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. Perfect as an appetizer or side dish, it's sure to impress at any gathering or cozy dinner. Learn about the origins of this classic dish and how to create it step-by-step while enjoying the tastes of Italy in your own kitchen.
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Ingredients
  

1 large French baguette (or ciabatta)

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil (or a tablespoon of fresh basil, finely chopped)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella, sliced or torn into small pieces

1/4 cup fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

      Slice the Bread: Cut the baguette in half lengthwise. If using ciabatta, slice it in half horizontally.

        Spread the Garlic Butter: Use a spatula to generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover the surface evenly for maximum flavor.

          Assemble the Caprese Topping: On the same bread surface, arrange the halved cherry tomatoes and pieces of mozzarella evenly over the garlic butter.

            Bake the Bread: Place the prepared bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

              Garnish and Serve: Once out of the oven, sprinkle fresh basil leaves over the top and drizzle with balsamic glaze. Cut into slices and serve warm.

                Enjoy! This delicious Caprese Garlic Bread is perfect as an appetizer or a side dish to your favorite Italian meals.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4-6