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The Caprese Chicken Pasta Skillet is an exquisite dish that beautifully marries the classic flavors of a traditional Caprese salad with the heartiness of pasta and the tenderness of chicken. This vibrant one-pan meal is not only a feast for the eyes with its colorful ingredients but also a symphony of taste that tantalizes the palate. Perfect for busy weeknights or casual gatherings with friends, this recipe showcases how simplicity can lead to extraordinary flavors. With quick preparation and minimal cleanup, this dish is ideal for those who cherish good food without the fuss.

Caprese Chicken Pasta Skillet

Discover the perfect weeknight dinner with our Caprese Chicken Pasta Skillet recipe! This vibrant one-pan meal combines tender chicken, al dente pasta, sweet cherry tomatoes, and creamy mozzarella, capturing the essence of a classic Caprese salad. Easy to prepare with minimal cleanup, this dish is a delightful way to indulge in fresh Italian flavors any night of the week. Enjoy a gourmet experience at home that's both delicious and satisfying, perfect for sharing with loved ones.
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Ingredients
  

2 boneless, skinless chicken breasts, diced

8 oz (225g) penne pasta

1 cup cherry tomatoes, halved

8 oz (225g) fresh mozzarella balls, halved

2 cups fresh spinach

3 cloves garlic, minced

1/4 cup fresh basil, chopped (plus extra for garnish)

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper, to taste

1/2 teaspoon Italian seasoning

Red pepper flakes, optional (for heat)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Season the diced chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for about 6-7 minutes, or until fully cooked and no longer pink in the center. Remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant. Add the halved cherry tomatoes and cook for another 3-4 minutes, until they start to soften.

        Combine Ingredients: Return the cooked chicken to the skillet with the tomatoes. Add the cooked penne pasta, fresh spinach, and mozzarella balls. Gently toss to combine.

          Add Balsamic and Basil: Drizzle balsamic vinegar over the pasta mixture, then sprinkle in the chopped basil. Toss everything together until combined and the spinach wilts slightly (about 2 minutes).

            Season to Taste: Taste and adjust seasoning, adding more salt, pepper, or red pepper flakes based on your preference.

              Serve: Remove from heat, garnish with extra fresh basil, and serve warm. Enjoy your delicious Caprese Chicken Pasta Skillet!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4