Go Back
Salmon Sensation Patties are not just another dish; they are a culinary experience that combines convenience and delectable flavor in one delightful package. As the trend for healthy and delicious meals continues to grow, salmon recipes have taken center stage due to their impressive health benefits and versatility. Packed with omega-3 fatty acids, which are known to support heart health, brain function, and overall well-being, salmon is a powerhouse ingredient that can elevate any dish.

Canned Salmon Patties

Discover the delightful taste of Salmon Sensation Patties, a quick and nutritious meal perfect for busy weeknights. Made from canned salmon, fresh herbs, and simple ingredients, these patties are not only easy to prepare but also packed with omega-3 fatty acids that support heart health. Whether you serve them with tartar sauce or on a salad, they promise flavor and satisfaction. Explore this recipe for a healthy twist to your dinner table that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 (14.75 oz) cans of salmon, drained and flaked

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup finely chopped onion

1/4 cup finely chopped celery

2 large eggs, beaten

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon paprika

3 tablespoons olive oil (for frying)

Instructions
 

Prepare the Salmon Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, beaten eggs, parsley, Dijon mustard, lemon juice, garlic powder, black pepper, salt, and paprika. Mix gently until all ingredients are well incorporated.

    Shape the Patties: With your hands, form the mixture into medium-sized patties, about 2-3 inches in diameter. You should yield about 8-10 patties depending on the size you make.

      Chill (Optional): For a firmer texture, you can chill the formed patties in the refrigerator for 30 minutes. This step helps them hold together better while frying.

        Heat the Oil: In a large skillet, heat the olive oil over medium heat until shimmering.

          Fry the Patties: Carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

            Drain and Serve: Remove the cooked patties and place them on a paper towel-lined plate to drain excess oil. Serve warm with a side of tartar sauce or a fresh green salad.

              Garnish: Optionally, garnish with lemon wedges or a sprinkle of fresh herbs.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings