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Quesadillas are a beloved staple in many culinary traditions, particularly in Mexican cuisine, where they are celebrated for their versatility and ease of preparation. These delicious pockets of melted cheese and various fillings have found their way into countless variations across different cultures. From the classic cheese quesadilla to more adventurous combinations featuring meats, vegetables, and spices, there’s a quesadilla for every palate. One exciting twist on this classic dish is the Cajun Chicken Quesadilla, which merges the comforting familiarity of quesadillas with the bold and spirited flavors of Cajun cuisine.

Cajun Chicken Quesadillas

Discover a flavorful twist on a classic dish with Cajun Chicken Quesadillas! This recipe combines the beloved quesadilla with the bold, spirited flavors of Cajun cuisine. Enjoy tender chicken marinated in zesty Cajun spices, enhanced by sautéed onions and peppers, all stuffed into gooey cheese between crisp tortillas. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these quesadillas are sure to impress your family and friends. Try making them at home for a delightful culinary adventure!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon Cajun seasoning

1 tablespoon olive oil

1 cup diced bell peppers (red, yellow, and green)

1 small onion, diced

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup sour cream (for serving)

1/4 cup fresh cilantro, chopped (for garnish)

Salsa (optional, for serving)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts with the Cajun seasoning, ensuring they are evenly coated on all sides.

    Cook the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and allow it to rest for a few minutes.

      Sauté Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté until the vegetables are tender and slightly caramelized, about 5-6 minutes. Remove from heat.

        Shred the Chicken: While the vegetables are cooking, shred the cooked chicken using two forks or your hands.

          Assemble the Quesadillas: Lay a tortilla flat on a clean surface. Sprinkle half of the tortilla with a layer of cheddar and mozzarella cheese, followed by a layer of sautéed vegetables, shredded chicken, and then a generous sprinkle of cheese on top. Fold the tortilla in half to create a semi-circle.

            Cook the Quesadillas: Heat a non-stick skillet over medium heat. Carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese has melted. You can cook two at a time depending on the size of your skillet.

              Slice and Serve: Remove the quesadilla from the skillet and allow it to cool slightly before slicing it into wedges. Garnish with fresh cilantro.

                Serving Suggestions: Serve warm with sour cream, salsa, and lime wedges on the side for a zesty kick.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings