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As autumn descends and the air turns crisp, the culinary world invites us to embrace the warm, comforting flavors of the season. One dish that perfectly encapsulates this essence is Buttery Sage Pumpkin Gnocchi. This delightful Italian-inspired dish is not only a testament to the creativity found in pasta-making but also a celebration of seasonal produce. With its soft, pillowy gnocchi coated in a rich, buttery sage sauce, this recipe is perfect for home cooks and families looking to indulge in a comforting meal that brings everyone together around the table.

Buttery Sage Pumpkin Gnocchi

Embrace the flavors of autumn with Buttery Sage Pumpkin Gnocchi, a delightful Italian-inspired dish that combines fresh pumpkin and aromatic sage in a rich, buttery sauce. This comforting meal is perfect for cozy family dinners or gatherings with friends. Made with simple, nutritious ingredients, it's not only delicious but also packed with vitamins and antioxidants. Discover how to create this seasonal favorite and bring warmth to your table this fall!
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Ingredients
  

2 cups pumpkin puree (fresh or canned)

1 cup ricotta cheese

2 cups all-purpose flour (plus more for dusting)

1 egg

1 teaspoon salt

1/2 teaspoon nutmeg

1/4 teaspoon black pepper

1/2 cup unsalted butter

12 fresh sage leaves

Grated Parmesan cheese (for serving)

Freshly cracked black pepper (for garnish)

Instructions
 

Prepare the Dough: In a large bowl, combine the pumpkin puree, ricotta cheese, egg, salt, nutmeg, and black pepper. Mix until smooth. Gradually add the flour, starting with 1 cup and then adding more as needed, until a soft, slightly sticky dough forms. Be careful not to overwork the dough, as this can make the gnocchi tough.

    Shape the Gnocchi: On a floured surface, divide the dough into four sections. Roll each section into a long rope about 1/2 inch in diameter. Cut the rope into 1-inch pieces. Use the tines of a fork to gently press down on each piece to create grooves, which will help hold the sauce later.

      Boil the Gnocchi: Bring a large pot of salted water to a boil. Carefully add the gnocchi in batches, ensuring not to overcrowd the pot. Once the gnocchi float to the surface (after about 2-3 minutes), continue cooking for an additional minute. Use a slotted spoon to transfer the gnocchi to a plate and set aside.

        Make the Sage Butter Sauce: In a large skillet over medium heat, melt the butter. Add the sage leaves and cook for about 3-5 minutes, or until the butter turns golden brown and the sage is crispy. Be careful not to burn the butter.

          Combine Gnocchi and Sauce: Gently add the cooked gnocchi to the skillet, tossing to coat them in the sage butter sauce. Cook for an additional 1-2 minutes to heat through.

            Serve: Plate the gnocchi, drizzling any remaining sage butter from the pan over the top. Finish with a generous sprinkle of grated Parmesan cheese and a few cracks of black pepper for added flavor.

              Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings