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1. Pumpkin: The star of the dish, fresh pumpkin adds a natural sweetness and a vibrant orange hue. For the best results, select a sugar pumpkin or pie pumpkin, which are sweeter and have a smoother texture than their larger cousins. Avoid using large carving pumpkins, as they are often stringy and lack flavor.

Buttery Sage Pumpkin Gnocchi

Fall in love with Buttery Sage Pumpkin Gnocchi, a delightful dish perfect for autumn. This recipe combines the sweet earthiness of pumpkin with the aromatic richness of sage and butter, creating a warm and comforting meal. Learn about essential ingredients, cooking techniques, and presentation tips to elevate your dish. Whether it's a cozy family dinner or a festive gathering, this gnocchi will surely satisfy your seasonal cravings and create lasting memories.
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Ingredients
  

For the Gnocchi:

2 cups pumpkin puree (canned or homemade)

1 large egg

1 teaspoon salt

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon black pepper

2 to 2.5 cups all-purpose flour (plus extra for dusting)

For the Butter Sage Sauce:

1/2 cup unsalted butter

10 fresh sage leaves

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Chopped walnuts or pecans (optional, for garnish)

Instructions
 

Make the Gnocchi Dough:

    - In a mixing bowl, combine the pumpkin puree, egg, salt, nutmeg, and black pepper. Mix until well blended.

      - Gradually incorporate the flour, starting with 2 cups. Stir until the dough comes together. If the dough is too sticky, add more flour, a little at a time, until it is soft but not overly sticky.

        Shape the Gnocchi:

          - Dust a clean surface with flour. Divide the dough into 4 portions. Roll each portion into a long rope, about 1/2 inch in diameter.

            - Cut the ropes into 1-inch pieces. If desired, use a fork to give each gnocchi a small indentation for catching sauce.

              Cook the Gnocchi:

                - Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking them until they float to the surface (about 2-3 minutes).

                  - Use a slotted spoon to transfer them to a plate. Repeat until all gnocchi are cooked.

                    Prepare the Butter Sage Sauce:

                      - In a large sauté pan, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy, about 3-4 minutes. Be careful not to burn the butter.

                        - Once ready, season the sauce with salt and pepper to taste.

                          Combine Gnocchi and Sauce:

                            - Add the cooked gnocchi to the pan with the butter sage sauce. Gently toss to coat all the gnocchi in the buttery goodness. Allow them to cook together for about 2 minutes.

                              Serve:

                                - Remove from heat and transfer to plates. Sprinkle with freshly grated Parmesan cheese and chop walnuts or pecans over the top if desired.

                                  Enjoy:

                                    - Serve warm and enjoy your delicious Buttery Sage Pumpkin Gnocchi!

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4