Buttery Brown Sugar Peach Crisp

When the summer sun is shining, few desserts capture the essence of the season quite like peach crisp. This delightful dish brings together the sweetness of ripe peaches, the warmth of spices, and a crunchy topping that is both comforting and satisfying. Among the various versions of peach crisp, the Buttery Brown Sugar Peach Crisp stands out for its rich flavor and delightful texture. This recipe is not just a treat; it’s an experience that celebrates the bountiful produce of summer.

Experience the essence of summer with the Buttery Brown Sugar Peach Crisp, a delightful dessert that highlights the sweet, juicy flavor of ripe peaches paired with a rich, crispy topping. This easy-to-make recipe combines fresh peaches with brown sugar, spices, and a crunchy oat topping, perfect for barbecues or family gatherings. Celebrate the season with this comforting treat that’s sure to impress everyone at the table. Enjoy every delicious bite!

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Ingredients

For the Peach Filling:

6 ripe peaches, peeled and sliced

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

A pinch of salt

For the Crisp Topping:

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped nuts (optional, walnuts or pecans work great)

Instructions

Prepare the Peaches:

- In a large mixing bowl, combine the sliced peaches, brown sugar, lemon juice, vanilla extract, cornstarch, ground cinnamon, and salt. Toss until the peaches are well-coated. Let the mixture sit for about 10 minutes to allow the juices to meld.

Make the Crisp Topping:

- In another bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt together. Add the melted butter and stir until the mixture is crumbly and well combined. If you're using nuts, fold them in at this point.

Assemble the Crisp:

- Preheat your oven to 350°F (175°C). Transfer the peach mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the crisp topping generously over the peach filling.

Bake:

- Place the baking dish in the preheated oven and bake for 30 to 35 minutes or until the topping is golden brown and the peach filling is bubbling.

Cool and Serve:

- Once baked, remove the crisp from the oven and let it cool for about 10 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!

Prep Time, Total Time, Servings:

20 minutes | 50 minutes | Serves 8