Butterfinger Pie

Pie has long held a revered place in the dessert world, beloved for its versatility, comforting flavors, and the joy it brings to gatherings and celebrations. Among the myriad of pie varieties, one that stands out for its decadent charm is the Crunchy Chocolate Delight Butterfinger Pie. This delightful dessert is a true indulgence, especially for chocolate and candy lovers alike.

Indulge in the irresistible Crunchy Chocolate Delight Butterfinger Pie, a dessert that brilliantly combines texture and flavor. Imagine a crunchy graham cracker crust filled with a smooth and creamy mix of cream cheese, whipped topping, and crushed Butterfinger bars, topped with even more Butterfinger pieces. This easy-to-make pie is perfect for any occasion, ensuring that family and friends will be clamoring for a second slice. Enjoy the nostalgic blend of chocolate and peanut butter in every delightful bite.

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Ingredients

For the Crust:

1 ½ cups crushed graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Filling:

1 (8 oz) package cream cheese, softened

2 cups whipped topping (Cool Whip)

1 cup powdered sugar

1 tsp vanilla extract

4 Butterfinger bars, crushed

For the Topping:

Extra crushed Butterfinger bars for garnish

Drizzle of chocolate sauce (optional)

Instructions

Prepare the Crust:

- In a medium bowl, combine the crushed graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until lightly golden. Remove from oven and let cool completely.

Make the Filling:

- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

- Gradually add the powdered sugar and continue to mix until well blended.

- Fold in the whipped topping and vanilla extract until fully incorporated.

- Gently fold in the crushed Butterfinger bars, reserving a handful for garnish.

Fill the Crust:

- Pour the Butterfinger filling into the cooled pie crust, spreading it evenly with a spatula.

- Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. (Overnight is even better!)

Serve:

- Once the pie is set, remove it from the refrigerator. Before serving, sprinkle the reserved crushed Butterfinger bars over the top.

- Drizzle with chocolate sauce if desired.

- Slice and serve chilled for a delightful treat!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 8