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Butter pecan sauce is a delightful concoction that captivates the senses with its rich, nutty flavor and smooth texture. Whether drizzled over ice cream, pancakes, or even served with roasted meats, this sauce has gained widespread appeal for its ability to elevate any dish it accompanies. Its sweet and savory profile creates a perfect harmony, making it a versatile addition to your culinary repertoire.

Butter Pecan Sauce

Discover the irresistible charm of homemade butter pecan sauce with this decadent recipe! Perfectly rich and nutty, this versatile sauce elevates everything from ice cream to pancakes and even savory dishes. Learn how to toast pecans, combine creamy butter and heavy cream, and create a smooth, flavorful sauce that promises to indulge your taste buds. With easy-to-follow steps and delicious serving ideas, you'll love adding this delightful sauce to your culinary repertoire. Get ready to impress friends and family with this comforting, nostalgic treat!
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Ingredients
  

1 cup pecans, chopped

1/2 cup unsalted butter (1 stick)

1 cup brown sugar, packed

1/2 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Toast the Pecans: In a dry skillet over medium heat, add the chopped pecans. Toast for about 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and set aside.

    Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Be careful not to let it brown.

      Add Sugar and Cream: Once the butter is melted, stir in the brown sugar and heavy cream. Mix well until the sugar is fully dissolved and the sauce is smooth.

        Incorporate Flavorings: Stir in the vanilla extract, sea salt, and ground cinnamon (if using). Keep the mixture on low heat, allowing it to simmer gently for about 2-3 minutes to thicken slightly.

          Combine with Pecans: Add the toasted pecans to the sauce and stir well to combine. Allow it to simmer for another minute.

            Cool and Serve: Remove the saucepan from the heat and let the butter pecan sauce cool slightly before serving. It can be poured over ice cream, pancakes, waffles, or desserts of your choice.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | About 1.5 cups