Buffalo Ranch Chicken Pizza Rolls

If you're searching for a delicious and easy-to-make dish that combines bold flavors and comfort food appeal, look no further than Buffalo Ranch Chicken Pizza Rolls. This tasty recipe merges the classic combo of spicy Buffalo sauce and creamy ranch dressing, creating an irresistible filling that is enveloped in a golden, crispy crust. Whether you’re hosting a lively game day gathering, a casual family dinner, or simply craving a snack, these pizza rolls are sure to be a hit.

Discover the irresistible combination of flavors in Buffalo Ranch Chicken Pizza Rolls! This quick and easy recipe features a spicy Buffalo sauce mixed with creamy ranch dressing and tender chicken, all wrapped in a crispy crust. Perfect for game day, family dinners, or as a tasty snack, these rolls are versatile and crowd-pleasing. Enjoy them as appetizers or a satisfying main course, and feel free to customize the filling to suit your taste. Enjoy baking these delightful treats!

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Ingredients

1 cup shredded cooked chicken

½ cup Buffalo sauce

½ cup ranch dressing

1 cup shredded mozzarella cheese

¼ cup blue cheese crumbles (optional)

1 package of refrigerated pizza dough (or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried parsley

Cooking spray (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with cooking spray.

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, mozzarella cheese, and blue cheese crumbles. Stir well until all ingredients are evenly coated.

Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼ inch thick.

Cut the Dough: Using a pizza cutter or sharp knife, cut the dough into rectangles, about 3 inches by 4 inches.

Fill the Rolls: Place 1-2 tablespoons of the Buffalo chicken filling in the center of each rectangle. Be careful not to overfill, as this will make rolling difficult.

Roll and Seal: Fold the dough over the filling to form a pocket, pressing the edges together to seal. Use a fork to crimp the edges or your fingers to pinch them shut.

Prepare for Baking: Arrange the stuffed pizza rolls on the prepared baking sheet. Brush the tops lightly with olive oil and sprinkle with garlic powder, onion powder, and dried parsley.

Bake: Place the pizza rolls in the preheated oven and bake for about 15-20 minutes, or until they are golden brown and puffed up.

Serve: Once baked, remove the pizza rolls from the oven and let cool for a few minutes. Serve them warm with additional ranch or Buffalo sauce for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls