Buffalo Chicken Dip

Dips have become a staple at social gatherings, parties, and family events, serving as the ultimate crowd-pleasers that bring people together. As guests mingle and share stories, a delicious dip can transform a casual get-together into a memorable culinary experience. Among the myriad of dip options available, the Spicy Buffalo Bliss Dip stands out for its irresistible blend of creaminess and spice. This dip not only tantalizes your taste buds but also embodies the essence of comfort food, making it a favorite for various occasions, from game days to family reunions.

Elevate your next gathering with the Spicy Buffalo Bliss Dip, a creamy and flavorful treat that's perfect for any occasion. This dip combines shredded cooked chicken, cream cheese, and Buffalo wing sauce, creating a crowd-pleasing dish that pairs beautifully with tortilla chips, veggies, or baguette slices. Easy to make and customizable for heat preferences, this dip is not only delicious but also a great way to bring people together. Impress your friends and family with this irresistible recipe at your next event!

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Ingredients

2 cups shredded cooked chicken (can use rotisserie chicken)

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded cheddar cheese

1/2 cup buffalo wing sauce (adjust based on heat preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Green onions, chopped (for garnish)

Tortilla chips, celery sticks, or baguette slices (for serving)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer on medium speed until the mixture is well combined and smooth.

Add the Chicken and Flavors: Stir in the shredded chicken, buffalo wing sauce, garlic powder, onion powder, salt, and black pepper. Mix until everything is well coated.

Incorporate Cheddar: Gently fold in 3/4 cup of the shredded cheddar cheese into the mixture, reserving the remaining cheese for topping.

Bake the Dip: Transfer the mixture into a greased oven-safe baking dish. Spread it evenly and sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.

Cooking Time: Bake in the preheated oven for 20-25 minutes or until the dip is bubbly and the cheese is melted and slightly golden.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving. Enjoy warm with tortilla chips, celery sticks, or baguette slices for dipping!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10