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To create the perfect Buffalo Bliss Crescent Rolls, you’ll need to gather a few essential ingredients. Each component plays a crucial role in building layers of flavor and texture that make this dish standout.

Buffalo Chicken Crescent Rolls

Discover the mouthwatering delight of Buffalo Bliss Crescent Rolls, the perfect savory treat for any occasion. These flaky rolls combine tender shredded chicken, zesty Buffalo sauce, and creamy cheese for an irresistible flavor explosion. Whether you’re hosting a game day party or enjoying a cozy dinner, this simple recipe is sure to impress. Learn about the key ingredients, preparation techniques, and serving ideas to make your Buffalo Bliss Crescent Rolls a hit with everyone.
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup Buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

2 green onions, finely chopped

1 tablespoon ranch seasoning mix (optional)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray.

    Prepare the Filling: In a medium bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, cheddar cheese, green onions, and ranch seasoning mix (if using). Mix until well combined and creamy.

      Roll Out Dough: Unroll the crescent roll dough on a clean surface. Separate the dough into triangles as per the perforated lines.

        Fill the Rolls: Place a generous tablespoon of the Buffalo chicken mixture at the wide end of each triangle. Roll the dough starting from the wide end towards the point to form a crescent shape. Ensure the filling is enclosed well.

          Arrange on Baking Sheet: Place the filled crescent rolls on the prepared baking sheet, spaced apart to allow for rising.

            Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.

              Serve: Remove from the oven and let cool slightly. Serve warm, with extra Buffalo sauce and ranch dressing on the side for dipping, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 Crescent Rolls