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If you're in search of a tasty and effortless snack or meal option, look no further than Buffalo Chicken and Ranch Biscuit Sliders. This delightful dish brings together the classic flavors of buffalo chicken, known for its fiery kick and savory depth, and combines them with the comforting texture of flaky biscuits. Not only are these sliders a crowd-pleaser for game days and gatherings, but they also make for a satisfying family dinner that can be whipped up in no time.

Buffalo Chicken and Ranch Biscuit Sliders

Discover the ultimate snack with Buffalo Chicken and Ranch Biscuit Sliders! This easy and delicious recipe combines zesty buffalo chicken and creamy ranch nestled between flaky biscuits. Perfect for game days, casual gatherings, or family dinners, these sliders are a hit with everyone. Customize the heat and toppings to suit your taste. Bake them until golden and serve with fresh veggies and dipping sauces for a flavorful treat! Enjoy every mouthwatering bite!
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Ingredients
  

2 cups cooked shredded chicken

½ cup buffalo sauce (adjust to taste)

1 cup ranch dressing (or homemade)

1 cup shredded cheddar cheese

8 large flaky biscuits (store-bought or homemade)

½ cup crumbled blue cheese (optional)

½ cup sliced green onions

1 tablespoon butter, melted

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

    Prepare Chicken: In a large mixing bowl, combine the shredded chicken with buffalo sauce. Adjust the level of heat by adding more or less buffalo sauce according to your taste preference.

      Make Biscuits: If using store-bought biscuits, pop open the can and separate the biscuits. If making homemade biscuits, prepare the dough and roll them out to about 1-inch thickness before cutting.

        Assemble Sliders: On a flat surface, place half of the biscuits and top each with a generous scoop of the buffalo chicken mixture, followed by a drizzle of ranch dressing, a sprinkle of cheddar cheese, and blue cheese if using. Top each with the remaining biscuit halves.

          Brush with Butter: Place the assembled sliders on the greased baking sheet and brush the tops lightly with melted butter for a golden finish.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted.

              Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Sprinkle with sliced green onions and fresh parsley for color before serving.

                Enjoy: Serve warm with extra ranch dressing on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 8 sliders