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The foundation of any great recipe lies in its ingredients. For Cheesy Chicken & Broccoli Delight, each component plays a crucial role in creating its rich flavor and satisfying texture. By understanding the importance of each ingredient, you can appreciate the dish even more and make adjustments to suit your preferences or dietary needs.

Broccoli, Rice, Cheese, and Chicken Casserole

Indulge in the comforting flavors of Cheesy Chicken & Broccoli Delight, a hearty casserole that combines tender chicken, nutritious broccoli, and creamy cheese for a dish that's perfect for family dinners or gatherings. With a rich, creamy sauce and a delightful mix of textures, this recipe is not only satisfying but also provides a well-rounded meal with protein, fiber, and wholesome ingredients. Discover the joys of home cooking as you create a dish that brings everyone together at the table.
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Ingredients
  

2 cups cooked white rice (can use brown rice or quinoa for a healthier option)

2 cups cooked chicken, diced (rotisserie chicken works great)

2 cups fresh broccoli florets (or 1 cup frozen)

2 cups sharp cheddar cheese, shredded

1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

1 cup milk (whole, skim, or plant-based)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

½ cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for about 2-3 minutes until slightly tender. If using frozen, simply thaw them.

      Mix the Ingredients:

        - In a large mixing bowl, combine the cooked rice, diced chicken, steamed broccoli, and 1.5 cups of cheddar cheese.

          - In another bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt until well combined.

            Combine Mixtures: Pour the soup mixture over the rice mixture and stir until everything is evenly coated.

              Transfer to Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or olive oil. Pour the combined mixture into the dish, spreading it evenly.

                Add the Topping: If you’d like a crispy topping, combine the breadcrumbs with olive oil in a small bowl and mix until moistened. Sprinkle the breadcrumb mixture evenly over the casserole, followed by the remaining ½ cup of cheddar cheese.

                  Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, uncover and bake for an additional 15-20 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden.

                    Cool and Serve: Once done, remove from the oven and let it cool for about 5-10 minutes before serving. This allows the casserole to set and makes it easier to serve.

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                        Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8