Blueberry Pie Bars

Blueberries are often hailed as a superfood, and for good reason. Packed with antioxidants, vitamins, and minerals, these tiny berries offer a wealth of health benefits. Studies have shown that blueberries can help reduce the risk of heart disease, improve brain function, and even promote healthy skin. Their natural sweetness and vibrant color make them a popular choice in baking, perfectly complementing a variety of desserts.

Indulge in the fruity goodness of Blueberry Bliss Pie Bars, a deliciously simple dessert that combines the sweetness of blueberries with a buttery crumble crust. Perfect for any occasion, these easy-to-make bars are great for gatherings or as a sweet snack. With their appealing texture and vibrant color, they showcase the health benefits of blueberries while delivering a delightful taste experience. Follow the step-by-step guide to create these mouthwatering treats that everyone will love!

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Ingredients

For the crust and crumble topping:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

½ teaspoon baking powder

½ cup unsalted butter, melted

1 large egg, beaten

½ teaspoon vanilla extract

For the blueberry filling:

2 cups fresh or frozen blueberries

⅓ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon lemon zest

¼ teaspoon cinnamon

For the drizzle (optional):

½ cup powdered sugar

1-2 tablespoons milk or lemon juice

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Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.

Make the crust: In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Pour in the melted butter, beaten egg, and vanilla extract. Stir until the mixture is crumbly but holds together when pressed. Reserve 1 cup of this mixture for the topping.

Assemble the crust: Press the remaining mixture firmly into the bottom of the prepared pan to form a base. Bake for 15 minutes or until lightly golden.

Prepare the filling: In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Gently toss the mixture to coat the blueberries evenly.

Add the filling: Once the crust is pre-baked, pour the blueberry mixture evenly over the crust. Spread it out gently with a spatula.

Create the crumble topping: Take the reserved 1 cup of crust mixture and sprinkle it evenly over the blueberry filling.

Bake: Put the pan back in the oven and bake for another 25-30 minutes, or until the crumble topping is golden brown and the blueberries are bubbly.

Cool completely: Once baked, remove the pan from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

Prepare the drizzle (optional): In a small bowl, whisk together the powdered sugar and just enough milk or lemon juice to reach a drizzling consistency.

Serve: Once cooled, lift the bars out of the pan using the parchment overhang, cut them into squares, and drizzle with the glaze if desired. Enjoy your delicious Blueberry Pie Bars!

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Prep Time, Total Time, Servings: 15 mins | 1 hr | 16 bars